Conference

Friday 7 June 2024

Hofbräuhaus – Platzl 9 – München

08:00-09:00 Registration, Coffee & Pastries

09:00-12:00 Conference – morning session
PREPARING FOR A SUSTAINABLE FUTURE

Place: Hofbräuhaus Festsaal - Chaired by Francesco VACONDIO, President
Audience: all registered delegates | Conference language is English
Interpretation available in English, French, German

09:00 Welcome greeting to all conference delegates
Francesco VACONDIO, President

09:15 Secure the access to milling wheat in the context of the Green Deal Farm-to-Fork Strategy and the food regulatory framework
Klaus BEREND, Director food safety, sustainability and innovation European Commission (DG SANTE)
Questions & discussion with the audience

10.00 Sustainability and market trends in the European bread market: challenges, opportunities and perspectives
Sebastian GOODING, Chief Executive Officer at Ditsch Pretzels since 1919
Questions & discussion with the audience

10.45 Coffee break

11:00 Corporate Sustainability – Compliant implementation and communication
Lena MEINDERS, Managing Director at AFC Risk & Crisis Consult GmbH
Questions & discussion with the audience

11:45 Stimulate education exchanges in the flour milling industry
Jörg MAURER, Teacher at Deutsche Müllerschule Braunschweig DMSB

12:00-13:30 Lunch

13.30-16.30 Breakout – afternoon session
DELIVERING ON SUSTAINABILITY, GRAIN SOURCING AND ENERGY

Place: Hofbräuhaus: Münchner Zimmer – Erkerzimmer – Erkerbar
Audience: all registered delegates | Each delegate attends the 3 breakout sessions
Language is English | Interpretation available in English, French, German

3 breakout sessions of 45 min each focusing on:

Global and regional grain trade trends
Jörg-Simon IMMERZ Head of Trading at BayWa AG
Martin UNTERSCHÜTZ Head of Grain Trading at BayWa AG

Creating Value through Insights: The Economic Sustainability Case for Flour Millers
Silvan TRUNZ, Head of Sustainability in Milling Solutions at Bühler AG
Stefan PROCKL, Project Manager Sustainability at Bühler AG

Sustainable milling: focus on process- and food safety
Stefan SCHMITZ, Technology, Sales & Service at SWISCA AG

18:00-24:00 Reception & Music – Gala Dinner

18:00 Reception & Music – dress code semi formal – sponsored by SWISCA!
Munich Residence Cabinet Garden and Court Church of All Saints
Residenzstraße 1, 80333 München

20:00 Gala Dinner – dress code semi formal – sponsored by BayWa!
Brenner Operngrill, Maximilianstraße 15, 80539 München